First Course--Beginnings in the Far East, China and India
Boiled Dumplings with beef and mushroom filling Gluten free option - Stuffed steamed eggplant Vegetarian option - Steamed seasoned eggplant with sauce Samosa mung and Chickpea stuffed fried dough Relish - ginger mint chutney Sweetened Tamarind Drink
Main Course--Traveling through the Middle East
Roast Lamb stuffed with leek and garlic (Allium free option - lamb with no leek or garlic - will be available) Jazr - Carrots Rice of three colors Mahmudiyye - Chicken stewed with apricots and almonds (Small nut free portion will be available Lemon and barley water
Final Course--The Ports of Italy
Apple and quince pie Wafers Snow Marzipan subtlety Spiced "wine"
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